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... the european commission welcomed the announcement and said it would learn the lessons from the outbreak that was eventually confirmed as being caused by fenugreek sprouts seeds imported from egypt into germany ... coli 0104 outbreak in france, the european food safety authority (efsa) established a link between the two incidents and the fenugreek seeds from egypt ... the ec then banned the import and sale of fenugreek seeds imported from one egyptian exporter between 2009 and 2011 ... it also said that imports of some types of egyptian seeds and beans for sprouting are suspended until october 31

... raw sprouted seeds of the type linked to the outbreaks of e ... the food safety body had issued the warning earlier this month after the european food safety authority (efsa) announced that fenugreek sprouts imported from egypt were the likely source of the deadly e ... following the declaration, european officials banned the sales of the suspected batches of fenugreek seeds and introduced a ban on their importation from egypt until 31 october, 2011 ... however, the fsa stressed: “all other sprouted seeds, if not labelled as such, should be cooked thoroughly until steaming hot ... ” officials also urged caterers to source their supplies of sprouted seeds only from producers that have recognised food safety and quality control systems in place ... the body said it had changed its advice after a probe had revealed that no evidence that any of the implicated seeds were on sale in the uk ... a uk firm was linked to the french outbreak as it had bought the suspect fenugreek seeds via the german importer of the affected batch ... but seeds from the ipswich-based company have so far tested negative for the e

... it advised that sprouted seeds should only be eaten if they have been cooked thoroughly until steaming hot throughout and that they should not be eaten raw ... sprouted seeds can be eaten raw if they are labelled ‘ready-to-eat' or 'ready-to-wash’ ... all other sprouted seeds, if not labelled as such, should be cooked thoroughly until steaming hot ... caterers are also advised that they should source their supplies of sprouted seeds from producers that have recognised food safety and quality control systems in place ... on 7 july, the european food safety authority identified certain batches of fenugreek seeds from egypt as the most likely source of the outbreaks ... the implicated batches of fenugreek seeds have been withdrawn from sale (see link below) and there is a temporary ban on the import of fenugreek and certain seeds, beans and sprouts imported from egypt until 31 october 2011 ... there is no evidence that any of the implicated seeds are on sale in the uk, and, to date, no cases of e

... " jenney was speaking after the european commission (ec) yesterday implemented a ban on imports of certain types of seeds and beans from egypt , which followed a european food safety authority (efsa) announcement that egyptian fenugreek seeds were the most likely cause of deadly french and german e ... an fpc spokeswoman said this morning that efsa's import ban on some egyptian seeds and beans risked making things worse, as cn codes (international product identity codes) targeting specific goods linked to the outbreaks also included fresh produce such as peas and dwarf beans ... the fpc also believes that the uk food standards agency's (fsa's) current advice to consumers that they should eat only cooked 'raw sprouted seeds' is misleading

... the european commission has announced a ban on the import of certain types of seeds from egypt after fenugreek seeds from the country were linked to the e ... the commission said yesterday (5 june) that the ban followed a european food safety authority (efsa) report that said the seeds were the "most likely common link" to the outbreaks ... it said that member states have to ensure that all lots of fenugreek seeds imported from one egyptian exporter between 2009 and 2011 are withdrawn from the market, sampled and destroyed ... it has also suspended the import of egyptian seeds and beans for sprouting until 31 october

... the efsa report concludes that a batch of fenugreek seeds, originally supplied from a company in egypt to a german company, is the most likely link between the two outbreaks ... however, evidence linking the two outbreaks to the implicated batch of fenugreek seeds is not definitive and investigations are continuing ... efsa has said because the risk of cross-contamination between different seeds cannot be ruled out, its consumer advice has not changed ... its advice is for consumers not to eat sprouted seeds unless they have been cooked thoroughly ... sprouted seeds should only be eaten if they have been cooked thoroughly until steaming hot throughout; they should not be eaten raw ... equipment that has been used for sprouting seeds should be cleaned thoroughly after use ... people should always wash their hands before and after handling seeds intended for planting or sprouting as well as when preparing food ... a uk company that has been linked to the outbreak in france is the only uk food business currently known to have received the implicated fenugreek seeds via the german importer of the affected batch ... alison gleadle, director of food safety at the food standards agency, said: ‘samples of the implicated seeds from the company are currently being tested for e ... as part of the investigation we are also working with seed suppliers and producers of sprouted seeds to evaluate their quality control systems, and we will shortly be issuing guidance to industry

... coli outbreaks in germany and france could have come from seeds sourced in egypt, the european centre for disease prevention and control has said ... the ecdc said that fenugreek seeds imported from egypt in 2009 and/or 2010 have been implicated in both outbreaks ... the bordeaux outbreak has been linked to seeds sold by uk firm thompson and morgan ... thompson and morgan confirmed that its supplier sourced the seeds from egypt ... however, thompson and morgan emphasised that there have been “no positive bacteriological results” that link the organic fenugreek seeds to either the german or french e

... fenugreek sprouts imported from egypt have been singled out as the possible cause of outbreaks of e ... fenugreek - the missing link in e ... coli outbreaks? a joint assessment by the european food safety authority (efsa) and the european centre for disease control (ecdc) declared “that currently fenugreek sprouts are the most likely connection between the french cases and previous outbreak in germany” ... the report said that all those struck down in france had attended the same community event on 8 june and consumed fenugreek, mustard and rucola sprouts however, the uk food standards agency (fsa) stressed today “there is currently no definitive evidence to say that this is the source of either outbreak” ... “the assessment concludes that --because fenugreek seeds are often sold as mixes of seeds and that during re-packaging cross-contamination cannot be excluded-- pending outcome of the epidemiological investigation underway, consumers should be advised to ensure that all types of sprouts are thoroughly cooked before consumption”, added the european bodies

... coli o104:h4 in france and germany are continuing, the agency is reminding people that sprouted seeds should not be eaten raw ... samples of the implicated seeds (fenugreek, rocket, and mustard) from the company are being tested for e ... in the meantime, sprouted seeds should only be eaten if they have been cooked thoroughly until steaming hot throughout; they should not be eaten raw ... equipment that has been used for sprouting seeds should be cleaned thoroughly after use with hot soapy water ... people should always wash their hands before and after handling seeds intended for planting or sprouting as well as when preparing food ... the european food safety authority (efsa) and the european centre for disease prevention and control (ecdc) have potentially linked the outbreaks in france and germany to fenugreek seeds (see link below) ... the efsa and ecdc summary concludes that 'because fenugreek seeds are often sold as mixes of seeds and that during re-packaging cross-contamination cannot be excluded pending outcome of the epidemiological investigation under way, consumers should be advised to ensure that all types of sprouts are thoroughly cooked before consumption'

... the tea is mainly composed of fennel, flax, and fenugreek seeds and is sometimes called "three f tea ... " seeds are best prepared as a decoction and need to be simmered for at least twenty minutes ... three "f" tea to strengthen lungs and large intestine: 1 tbsp fennel seeds ( foeniculum vulgare) 1 tbsp fenugreek seeds ( trigonella foenumgraecum) 1 tbsp flax seeds ( linum usitatissimum) 1 tbsp nettle leaf ( urtica urens) or 1 tbsp comfrey leaf ( symphytum officinale) - the fda warns against internal use of comfrey, see above ... 5 cups waterto prepare tea: add fennel seeds, flax seeds, and fenugreek seeds (and licorice root, if using) to water and bring to a boil